Sour soup

Overview

No fancy plates, homely meals, limited skills, don’t laugh at me

Tags

• soups
• egg
• fungus
• lean meat
• onion, ginger and garlic
• pink skin
• starch
• vinegar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Preparation materials: egg skin, cut into shreds, shredded lean pork, fungus soaked in warm water, and vermicelli skin

   

2. 2 The right amount of onion, ginger and garlic depends on personal taste

   

3. 3 Use hot pan and cold oil to fry the Sichuan peppercorns to bring out the flavor

   

4. 4 Take it out after it becomes fragrant to avoid numbness in your mouth when eating

   

5. 5 Sauté the onions, ginger and garlic in the base oil, then add the meat floss and stir-fry

   

6. 6 Add black fungus and stir-fry. Be careful that the fungus will fry randomly when exposed to oil. Do not let the oil splash on your body or skin

   

7. 7 7.8 Ripe and ready

   

8. 8 Add 1500ml of water and bring to a boil. Add vermicelli. Be sure to add it after boiling

   

9. 9 When it’s almost done, start adding the prepared ingredients

   

10. 10 Add the lean meat fungus and egg skin

    

11. 11 Add starch to water and mix evenly, then pour it into the 8-minute boiling soup. It will taste delicious after a while

    

12. 12 Add vinegar

    

13. 13 I forgot to take a photo in the middle, so I put some chili oil, oil, salt, and adjust the taste. I like to eat lettuce, so I turned off the heat and threw in a few pieces of lettuce. If you like spicy food, you can add more chili pepper. I have two children at home and don’t dare to make it too spicy

    

14. 14 The finished product, my son drank two bowls each, haha, this is the authentic sour soup at home, some with meatballs, I was afraid of trouble, fried shredded pork