Home-cooked food----Garlic Vermicelli and Enoki Mushrooms

Overview

How to cook Home-cooked food----Garlic Vermicelli and Enoki Mushrooms at home

Coriander cut into sections
Pound garlic into paste
Add water to the pot and bring to a boil, add the enoki mushrooms and blanch them
After boiling, take it out and put it in cold water
Boil the vermicelli in boiling water
After cooking, take it out and put it in a bowl. Do not put it in cold water and let it settle on its own
Let the carrots blanch in boiling water too
Just take it out and put it into a pot of enoki mushrooms
After cooling, remove and drain the water and set aside
Pour the vermicelli into the enoki mushroom basin and add coriander
Pour in minced garlic
Then pour in the extremely fresh flavor, vinegar, oyster sauce, and sesame oil
Add a pinch of salt and MSG and mix well
Plate and serve