Mushroom and pork

Overview

How to cook Mushroom and pork at home

First, chop the carrots and cabbage (the finer the better)
Slice the second meat and put it into a food processor. At the same time, add ginger slices, egg, vinegar, salt and wine (a little bit of cooking wine and white wine will be fine). Break into pieces, add carrots and cabbage and stir evenly in one direction
Third, put the washed mushrooms on the starch, put the minced meat on the mushrooms, sieve the starch on the pot, and steam for ten minutes until cooked
After steaming, my baby ate three of them
I made a fried rice with extra ingredients

$Mushroom and pork step 5$