The vegetarian stuffing is also delicious----------[Cooked cabbage vermicelli pie]

Overview

Some people say: To eat dumplings, steamed buns, pancakes, etc., they must be filled with meat to be delicious. But the most popular thing in my family is vegetarian stuffing. Whether it’s Chinese cabbage, cabbage, leeks, or zucchini, they all come with vegetarian stuffing. Once the stuffing is ready, it’s still as delicious as ever~!

Tags

• staple food
• home cooking
• chinese cabbage
• cooked shrimp skin
• corn oil
• five spice powder
• flour
• oyster sauce
• sweet potato vermicelli
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 .Prepare raw materials;

   

2. 2 Select and wash the Chinese cabbage, wash the vermicelli and put it in a basin to soak. Add an appropriate amount of salt and corn oil in a pot of boiling water, blanch the Chinese cabbage, take out the cold water, squeeze out the water and chop it into pieces. Cook the vermicelli in cold water, chop it into pieces and set aside;

   

3. 3 Chop up the Chinese cabbage and put the vermicelli into a container;

   

4. 4 Mix the flour with appropriate amount of water to form a dough, cover it and let it sit aside for 20 minutes;

   

5. 5 Heat the wok, add oil, turn off the heat after it is hot, add the cooked shrimp skin, use the remaining heat to fry the shrimp skin until fragrant, put it into a large bowl and let it cool;

   

6. 6 Put the cabbage vermicelli into the cooled shrimp oil and mix well,

   

7. 7 Add salt, pepper, five-spice powder, chicken essence, sesame oil, and oil;

   

8. 8 Mix well and set aside;

   

9. 9 Take out the dough and knead it evenly, roll it into a long strip, and cut it into slightly larger dough;

   

10. 10 Roll out the dough into a thick center and thin edge;

    

11. 11 Take one side of the skin and put the prepared cabbage filling into it, and wrap it into a bun shape;

    

12. 12 Flatten slightly into a patty;

    

13. 13 .Wrap all the pies;

    

14. 14 Preheat the electric pancake pan, add an appropriate amount of oil, and add the pie;

    

15. 15 Fry until the bottom turns brown, pour in an appropriate amount of water, place a chopstick on each side of the pancake pan, and cover the pancake pan with the lid;

    

16. 16 When the water is dry, turn it over, add an appropriate amount of oil, and sear both sides until golden brown before serving.