Fresh meatloaf with onion and pickled vegetables
Overview
Today is the winter solstice, and there is a custom in the north of eating steamed buns. But we in the south eat glutinous rice balls. I made a sweet dumpling last night, which was for my aunt in Guangdong. My aunt said that people in Guangdong like to eat sweet dumplings. I made another fresh meat dish for myself and my sister. Because people here love to eat salty glutinous rice balls. A festival has various customs, as long as we like to eat salty or sweet. While I was making glutinous rice balls, I was chatting with the baby's father. The baby heard that he wanted to eat meat cakes during the Winter Solstice. He hadn't had fresh meat cakes for a long time. The baby said that maybe it was just a talk. After listening to it, I started to make the noodles. Seeing that the fresh meat was not too much, I added an onion and mustard. The fillings suddenly become richer. This onion is my favorite ingredient. It contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people. I’m going to give you this meatloaf first. If your friends like it, you can also give it a try.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Mix 500 grams of flour, 260 grams of water, and 3 grams of yeast until well mixed, then proof and set aside. Chop mustard, minced meat, and onions into fillings, add soy sauce to enhance flavor, and set aside.
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Divide the dough into small portions, knead it well and add the chopped fillings.
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Seal it and set aside.
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Select the pancake function and preheat the grill.
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After preheating, brush with a thin layer of oil.
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Then add the wrapped dough balls.
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Close the lid and fry until the crust is cooked and fragrant.
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In this way, a fresh meatloaf with onions and mustard vegetables is completed.