Grilled fresh squid

Overview

Fresh, hot, spicy and delicious

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• fresh squid
• honey
• lemon
• onions
• carrot
• mustard
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the onion and carrot into thin slices (thickly), make a cut in the belly of the squid, and remove the internal organs and ink bag. Remove fish eyes

   

2. 2 Remove black film

   

3. 3 Turn over and remove the hard, translucent bone-like object from the abdomen

   

4. 4 Add Lee Kum Kee XO sauce and lemon juice, mix well, marinate in the refrigerator for one hour, cover an enamel plate with tin foil, spread onions and shredded radish, and spread the squid on top

   

5. 5 Preheat to 170 degrees and bake for 15 minutes

   

6. 6 Take it out and cut it into strips, add honey, mix well, and bake for another 10 minutes

   

7. 7 Take it out and taste it. If you think it’s not salty enough, dip it in soy sauce and mustard to taste