Hot dry noodles

Overview

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Tags

• noodles
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• hubei cuisine
• hubei snacks
• lunch
• alkali noodles
• chives
• clear water
• light soy sauce
• pickled beans
• sesame oil
• sesame seeds
• stock
• tahini
• crushed peanuts
• salt

Ingredients

Steps

1. 1 Add 3 tablespoons of sesame paste to 2 tablespoons of sesame oil, 1 tablespoon of salt, 2 tablespoons of light soy sauce, and an appropriate amount of water and stir evenly.

   

2. 2 Prepare appropriate amount of chopped peanuts and sesame seeds. Peanuts and sesame seeds can be roasted in the oven at 180 degrees for about 8 minutes and 5 minutes respectively. After the peanuts are roasted, cool them, peel them, put them in a food preservation bag and crush them with a rolling pin. The sesame particles are relatively small, so place them directly on the chopping board and crush them. You can seal and store more at a time.

   

3. 3 Chop the pickled beans. If there are no pickled beans, you can use chopped mustard instead.

   

4. 4 I used dry bread. This kind of hot dry noodles can be bought on Taobao. This kind of dry noodles does not taste as strong as fresh alkaline noodles.

   

5. 5 Cook the noodles in boiling water.

   

6. 6 After the noodles are cooked, take them out and add the broth, sesame paste, chopped peanuts, sesame seeds, pickled beans, and chili oil according to your personal taste! If there is no broth, you can omit it, or use a piece of thick soup stock and add boiling water to dissolve it and add some to the noodles. Thousands of bean skins or mung bean sprouts can be added to the noodles and cooked together with the noodles.