Tomato and egg noodles

Overview

Corn noodles are whole grains, nutritious and healthy

Cook the corn noodles in the pot and set aside
Chop green onions and dice tomatoes
Beat the eggs in a bowl
Heat oil in a pan and add eggs
Sauté and add chopped green onion
Add tomatoes and stir-fry
Add a bowl of water and boil
Put the cooked corn noodles into a bowl, top with the fried tomatoes and egg marinade, stir evenly and it’s ready to eat!