Braised chicken legs

Overview

How to cook Braised chicken legs at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken legs
• cinnamon
• cooking wine
• dried red chili pepper
• garlic
• green onions
• light soy sauce
• old soy sauce
• rock sugar
• star anise
• fragrant leaves
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Blanch the chicken legs in cold water until they drain.

   

2. 2 Wash and put into pressure cooker.

   

3. 3 Add green onion segments, ginger slices, garlic granules, star anise, cinnamon bark, bay leaves, dried red pepper, peppercorns, rock sugar and salt.

   

4. 4 Add cooking wine, light soy sauce and dark soy sauce.

   

5. 5 Pour enough water, select the "Chicken or Duck" button, turn off the power after the sound prompts, and continue soaking for one night.