Not spicy Kung Pao Chicken~~

Overview

Because I got angry recently and didn't want to eat spicy food, I didn't add dried chili peppers, so the dishes didn't look as good as the red ones, but the taste was still okay.

Tags

• hot dishes
• home cooking
• chicken thigh
• cooking wine
• garlic
• green chili
• light soy sauce
• oil
• old soy sauce
• onion white
• oyster sauce
• sichuan pepper powder
• starch
• white sugar
• cashew nuts
• salt

Ingredients

Steps

1. 1 Cut chicken legs into small pieces

   

2. 2 Add cooking wine, starch, salt and oil to marinate

   

3. 3 Mix light soy sauce, dark soy sauce, sugar, salt and oil into a sauce and set aside

   

4. 4 Cut the green chili into small rings, cut the green onions into small sections, and mince the garlic. Set aside

   

5. 5 Put oil in the pot

   

6. 6 Add garlic and sauté until fragrant. If you like it spicy, add dried chili peppers. I didn’t add

   

7. 7 Fry until the chicken turns white

   

8. 8 Add green chili peppers and scallions. My green chili peppers are not spicy, mainly because they look good, haha

   

9. 9 Add the sauce to add color and flavor

   

10. 10 You're done and ready to go!