【Guangdong】Dace with black bean paste

Overview

When talking about dace, people usually think of canned dace. The most famous ones in Guangdong are canned fresh-pressed dace and canned dace with black bean sauce. The dace in both cans is fried to a crispy texture, with the bones even crispy. Although the bones of dace are thin and numerous, they are delicious. Our homely method does not require frying but pan-frying. After cooking it with Cantonese black bean sauce, the meat of the dace is tender and tasty, with endless flavor.

Tags

• hot dishes
• home cooking
• chinese banquet
• chives
• clear water
• dace
• onions
• peanut oil
• tempeh
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Kill and wash the dace fish, apply half a spoonful of salt to the inside and outside of the dace fish, and marinate for 10 minutes.

   

2. 2 Slice ginger, cut green onion and coriander into sections, soak black bean until soft and drain.

   

3. 3 Drain the marinated dace and fry in oil until golden brown on both sides. Fry over low heat.

   

4. 4 Add scallions, ginger slices, and tempeh on the surface of the fried dace.

   

5. 5 At the same time, add sugar and soy sauce, add an appropriate amount of water, cover the pot and simmer for a while.

   

6. 6 Add the scallions and let the juice collect at the bottom of the pot. Taste test to see if you need to add more salt.

   

7. 7 A delicious dish of dace with black bean sauce is ready.