【Tomato Recipe】Coffee Cheese Puffs - the luxury version of puffs

Overview

I have always thought that puffs are a magical thing. The cookie-like batter can actually expand into hollow buns, with crispy puff skin and a rich flavor. It feels like eating a cheesecake version of puffs. The filling is rich and you put the whole thing in your mouth. It is rich and fragrant, great!

Tags

• baking
• butter
• cream cheese
• egg
• hot water
• instant coffee powder
• low gluten flour
• whipping cream
• fine sugar
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Put water, salt, sugar, and butter into a pot together, heat over medium heat and stir slightly until the butter is completely melted.

   

2. 2 Continue to heat until the water boils

   

3. 3 After the water boils, turn to low heat and pour all the flour into the pot at once

   

4. 4 Stir quickly with a spatula to completely combine the flour and water. Keep stirring until all the flour and water are combined and the pan is non-stick, then turn off the heat and take the pan off

   

5. 5 When the batter has cooled down to a point where it is not too hot, you can add the beaten eggs

   

6. 6 Add a small amount of eggs first, stir until the eggs are completely absorbed into the batter, then add the next one

   

7. 7 It is not necessary to add all the eggs. After adding the eggs, the batter will become more and more moist and smooth. When you stir up the batter, the inverted triangle shape shown in the batter picture means it is ready. There is no need to continue adding eggs

   

8. 8 Use a small spoon to directly scoop out the puff dough and place it on the baking sheet, keeping a certain distance between each piece of dough

   

9. 9 Put the oven into the middle rack of the preheated oven at 210° and bake for 10-15 minutes. When the puffs are fully expanded, lower the temperature to 180° and continue baking for 20-30 minutes, until the surface is brown and ready to be baked.

   

10. 10 Make the coffee cheese filling. Heat the cream cheese over water until melted, add powdered sugar, and beat with a whisk until smooth

    

11. 11 Dissolve coffee powder with 2 tablespoons of hot water to make coffee liquid

    

12. 12 Pour into the cheese paste and continue to beat with a whisk until the coffee liquid and cheese are evenly mixed

    

13. 13 Add the whipping cream in batches, beating thoroughly with a whisk after each pour

    

14. 14 Until the light cream is added, the coffee cheese filling is ready

    

15. 15 Cut the baked puffs with a knife and fill the cheese filling directly with a spoon, or you can fill the filling directly from the bottom of the puff with the puff mouth. Finally, add chocolate sauce and the coffee cheese puffs are ready