Braised bream with chopped pepper

Overview

How to cook Braised bream with chopped pepper at home

Tags

• hot dishes
• hunan cuisine
• lunch
• bream
• chopped pepper
• ginger
• light soy sauce
• onions
• salad oil

Ingredients

Steps

1. 1 Wash the bream, remove its internal organs, score a few cuts on its back to absorb the flavor, and then use kitchen paper to absorb the water.

   

2. 2 Rub salt all over the fish.

   

3. 3 Stuff sliced ginger and green onions into the belly of the fish.

   

4. 4 After the water boils, add the bream and steam over high heat for 10 minutes before taking it out.

   

5. 5 Sprinkle with chopped chili sauce, light soy sauce and heated salad oil.