【Tomato stewed beef brisket】

Overview

Beef brisket, among many meats, has a high protein content and a relatively low fat content. Beef is high in iron and paired with tomatoes, you can absorb more collagen. It is salty and sweet, and is loved by both the elderly, children and adults.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• winter recipes
• banquet dishes
• lunch
• beef brisket
• celery
• olive oil
• onion, ginger and garlic
• onions
• rosemary
• tomato
• carrot
• fragrant leaves
• salt
• water

Ingredients

Steps

1. 1 Pour 5g of olive oil into the pot, stir-fry the green onion, ginger and bay leaves until the flavor develops

   

2. 2 Add carrots, onions, celery

   

3. 3 Stir fry until slightly softened

   

4. 4 Add the blanched and washed beef brisket and continue to stir-fry

   

5. 5 Add water to cover the beef brisket by about 1cm, bring to a boil over high heat, and simmer over low heat for an hour

   

6. 6 Take out the beef brisket and don’t need anything else

   

7. 7 Pour in 5g of olive oil and stir-fry the minced onion and ginger

   

8. 8 Add tomatoes and continue to stir-fry until the soup comes out

   

9. 9 Add onions and stir-fry

   

10. 10 Add carrots and beef brisket and stir-fry

    

11. 11 Sprinkle in rosemary

    

12. 12 Pour water to be level with the beef brisket, bring to a boil over high heat, add salt, and simmer for about 20 minutes to reduce the juice