Detailed version of home-cooked Mushu Pork
Overview
Mushu Pork is a delicious home-cooked dish. It is simple and quick to make, and the ingredients are relatively simple. It consists of pork tenderloin, fungus, carrots, cucumbers and eggs. It’s a refreshing and non-greasy dish! Most delicious with rice!
Tags
Ingredients
Steps
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Wash all the ingredients, soak the fungus in advance, and cut the cucumber into thin slices as shown
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Weigh the pork tenderloin. It is best to put fresh pork tenderloin in the refrigerator to freeze before taking it out to cut. It is easier to cut into thin slices
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Cut green pepper into cubes, set aside as shown
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After cutting the pork tenderloin into thin slices, add cooking wine, starch, ginger powder, and egg white, mix well and marinate. There are 2 eggs in this recipe. The egg white of one egg is put into the tenderloin for marinating. Add an egg yolk to the other egg and beat it into a bowl and beat evenly and set aside
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Cut the carrots into diamond-shaped slices, slice the garlic cloves, and prepare all ingredients for later use, as shown in the picture
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Pour oil into the pan and spread the eggs first
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After spreading it out, use a shovel to chop it into pieces as shown, take it out and set aside
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Pour oil into a hot pan. When the oil is 70% hot, pour in the simmered meat slices
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Stir-fry until it changes color, add garlic slices, and continue to stir-fry
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Add carrot slices and continue to stir-fry
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Then add the fungus and continue to stir-fry
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Stir-fry for 1 minute, then add the cucumber slices and continue to stir-fry
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Pour in light soy sauce and sugar, continue to stir-fry, then pour in vinegar, continue to stir-fry
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Add the egg cake and continue to stir-fry
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Thicken the gravy and stir-fry a few times
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Adjust the salt and it’s ready to go
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Picture of the finished product, a bowl of rice is ready to eat! Tastes great👍
