Carrot and mutton stew

Overview

Let’s have a hot mutton stew on a cold winter day~~ Your body will feel warm after eating it~~

The main ingredients are ready
Cut the mutton into pieces, put it in a pot under cold water, boil the bleeding water and drain it out
Chop ginger, garlic, green onions, and chili peppers
Sauté the chopped ginger, garlic, green onions and chili until fragrant
Then add the blanched mutton and stir-fry
Stir-fry until the mutton is slightly charred, then add an appropriate amount of light soy sauce, dark soy sauce, and cooking wine to cook out the aroma
Add star anise powder and cumin powder
Add appropriate amount of hot water
Turn the casserole into a casserole, add rock sugar, bring to a boil over high heat, and simmer over low heat for one hour
Add the white radish and continue to simmer for half an hour
Cook until the mutton and radish are soft and then add green onions