Black bean paste buns

Overview

How to cook Black bean paste buns at home

Tags

• baking
• children
• bread
• breakfast
• lunch
• butter
• egg
• flour
• homemade black bean paste
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter and bean paste into a container and make a good dough (ignoring my mother-in-law’s old antiques haha)

   

2. 2 Meat glove mask as usual

   

3. 3 Fermented noodles

   

4. 4 Divide it into equal portions and press out the air, let it rest for about ten minutes

   

5. 5 After ten minutes, take a small roll and roll it out evenly with bean paste. Roll it up from one end to make a green embryo. Place them one by one on a baking sheet lined with oil paper for the second fermentation

   

6. 6 Preheat the oven to 180 degrees for 15 minutes (my oven is relatively hot, it usually takes 20 minutes). If the surface is browned enough, cover it with tin foil. When it is almost done, brush the surface with egg wash