Seafood Fried Vermicelli┃Wei Cooking

Overview

I've tasted delicacies from the mountains and seas outside, but I still can't compete with the bowl of noodles you cooked for me. Some small squid and clams, combined with refreshing rice noodles, it's a bowl of noodles.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• celery
• cooking wine
• dry rice silk
• fresh baby squid
• light soy sauce
• oyster sauce
• carrot
• clam
• salt

Ingredients

Steps

1. 1 Soak the dried rice noodles in warm water until soft; remove and drain the water, add half a tablespoon of oyster sauce and half a tablespoon of light soy sauce, mix well and set aside

   

2. 2 Clean the celery and carrots and cut them into shreds; clean the squid and cut with a flower knife; wash and set aside the clams

   

3. 3 Put a little more oil in the pot, stir-fry the clams and squid together, and add some cooking wine. When you see the squid turning white and rolled up, take the squid out

   

4. 4 Pour in the rice noodles, use chopsticks to stir up the rice noodles and stir-fry

   

5. 5 Pour in the shredded vegetables and continue to stir-fry until the rice noodles are dry

   

6. 6 Add some chicken essence for seasoning, squid rolls, stir-fry evenly and serve