Sausage and Cabbage Dumplings

Overview

The fragrant sausage-flavored cabbage is delicious, delicious, and tastes great

Tags

• staple food
• home cooking
• old man
• dumplings
• spring festival
• chinese cabbage
• corn oil
• five spice powder
• garlic yellow
• msg
• onions
• sausage
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the sausage and set aside

   

2. 2 Chop the cabbage in advance

   

3. 3 Cut the ginger and onions in advance

   

4. 4 Wash and chop garlic

   

5. 5 Then put the onion and ginger into the sausage, and season with corn oil

   

6. 6 Then put the cabbage and garlic into the sausage and mix well

   

7. 7 Make peace with each other in advance and wake up for an hour

   

8. 8 Then I started wrapping it, I’ve wrapped it!

   

9. 9 Then put it in the pot and start cooking! Plate and start eating

   

10. 10 Let’s eat!