【Clam and Gourd Soup】--The most delicious seafood and vegetable soup
Overview
Clam and gourd soup is a soup dish often made by seaside people in summer. It tastes extremely delicious. Especially in hot summer, drinking this soup can not only clear away heat and relieve heat, but also increase appetite and replenish physical strength. Bottle gourd is sweet and mild, diuretic and reduces swelling. It is a seasonal vegetable in summer. When stewed with clams, it is refreshing and sweet without any fishy smell or greasiness. It will add a delicious seafood and vegetable soup to your summer table.
Tags
Ingredients
Steps
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Main ingredients: clams, gourds Secondary ingredients: onions, ginger, garlic, red pepper Seasonings: salt, white pepper
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Peel the gourd and cut into slices, mince the onion, ginger, garlic and red pepper and set aside
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Make oil in a pot. When the oil temperature is 70% hot, add the ingredients to the pot and stir-fry. After the ingredients are fragrant, add the gourd slices to the pot and stir-fry
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After frying for a while, pour the clams into the pot and add a small amount of water
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After all the clams open their mouths, turn down the heat and simmer for 3 minutes, add salt to taste, and finally sprinkle in a small amount of white pepper and serve
