Roasted pork with bean tendon sticks

Overview

Tofu sticks are a specialty of Sichuan. They are made by wrapping pickled tofu into sticks and then drying them. There are many ways to eat tofu sticks, the most common of which is roasting meat. The cooked meat is fragrant and crispy. The tofu absorbs the juice and is delicious. This dish is suitable with wine and rice. The method is also very simple and easy to master

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• bean tendon stick
• cinnamon
• cooking wine
• dried chili pepper
• green onions
• mushroom
• old soy sauce
• pork belly
• star anise
• white sugar
• ginger

Ingredients

Steps

1. 1 Soak the dried bean tendons in water until soft, fluff the ginger and cut the green onions into sections, set aside

   

2. 2 Scrape and clean the pork belly and cut into 2cm square pieces. Wash, cut into pieces, drain and set aside

   

3. 3 Cut in half and cut into 3.5 cm long knots, steam them and take them out

   

4. 4 Soak the slider mushrooms, wash and drain

   

5. 5 Leave a little oil in the pan and add 2 tablespoons of sugar

   

6. 6 After frying until the caramel color is obtained, place the meat in the pot and simmer until the caramel color develops

   

7. 7 A spoonful of dark soy sauce, aniseed, cinnamon, ginger, green onions

   

8. 8 A spoonful of dark soy sauce, aniseed, cinnamon, ginger, green onions

   

9. 9 Add 2 dried chili peppers for flavor

   

10. 10 Add the mushrooms and an appropriate amount of boiling water, add salt, bring to a boil, and simmer over medium heat until the meat is tender, about 1 hour

    

11. 11 Add the bean tendons and bring to a boil, then turn to medium heat and simmer until soft