Jin Yu Man Tang Fried Rice

Overview

There was a lot of leftover rice. I originally mixed it with the existing ingredients and stir-fried it. Suddenly I discovered that the eggs were golden in color and the green peas were green in color. Doesn’t this just mean that the house is filled with gold and gold? It’s perfect for Chinese New Year~~~

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• chicken essence
• edible oil
• egg
• green peas
• leftover rice
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients, crack the eggs into a bowl, and chop the green onions in advance.

   

2. 2 Heat the oil in the pot and pour in the beaten egg liquid.

   

3. 3 Use chopsticks to break up and stir-fry until cooked.

   

4. 4 Take out the broken eggs, heat oil in another pan, add chopped green onion and sauté until fragrant.

   

5. 5 Add green peas to pan.

   

6. 6 Stir fry for a while.

   

7. 7 Add the remaining rice and stir-fry again for a while.

   

8. 8 Add eggs.

   

9. 9 Add chicken essence.

   

10. 10 Add salt.

    

11. 11 Stir well and turn off the heat.

    

12. 12 Take it out of the pot and put it in a bowl and you're ready to eat.