Cold Daylily
Overview
Day lily is abundant in the local area, and some people plant it in front and behind their houses. It is not only edible, but can also be cultivated as an ornamental plant. Freshly picked day lily is a very common way to eat it cold. It can also be dried and stored for later consumption. (Baidu) The forgetwort that people often talk about is actually daylily. Day lily, whose scientific name is Hemerocallis fulva, is also known as daylily, daylily, Yinan flower and Anshencai. It is also known as Wangyoucao in ancient times. "The Book of Songs" says: Beitang is dark and can be used to plant day lily. Beitang is the place where the mother lives, and later represents the mother. From then on, the house where the mother lived was also called Xuan Tang, and Hemerocallis fulva became the synonym for mother, and it also became the Chinese mother flower. Daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, diuresis, digestion, improving eyesight, and calming the nerves
Tags
Ingredients
Steps
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Prepare the daylilies.
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Rinse with clean water and soak in light salt water.
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Remove stems and core.
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Put a pot of water.
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Blanch.
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Soak in cold water.
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Take a small dish and add chopped green onion, vinegar, salt, soy sauce, sesame oil, pepper, chili oil and other sauces.
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Add water to the day lily and put it on a plate, pour in the sauce and mix well.
