Spinach and bean curd
Overview
How to cook Spinach and bean curd at home
Tags
Ingredients
Steps
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Soak the dried tofu skin in advance.
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Blanch the tofu skin and spinach.
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Heat oil, fry a chili pepper, and turn off the heat when the oil is hot.
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Add all the seasonings, pour in the chili oil and stir evenly.
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Finished product.