Crispy fried fresh barracuda

Overview

How to cook Crispy fried fresh barracuda at home

Wash the barracuda.
Cut into small pieces and add pepper, cooking wine, salt, pepper and ginger.
Mix well and marinate for 30 minutes.
Pour eggs into it and add flour.
Mix well.
Heat peanut oil in the pot until it is 60% hot and add fish pieces.
Fry slowly over medium heat until golden brown, take out.
Every time I think it tastes best when eaten next to the pot, it's crispy on the outside and delicious on the inside.
Put kitchen paper on it to absorb the oil.
Plate.