Stir-fried minced pork with chives

Overview

I went to the market today and saw that the leeks were very fresh. I went to ask about the price and found out that leeks in winter are really expensive. They are 35 yuan per kilogram more expensive than pork, while pork is only 28 yuan per kilogram! ! It’s true that vegetables are more expensive than meat. The leeks only cost 9 yuan per kilogram. They are so rare and so expensive. Many out-of-season vegetables in winter are ridiculously expensive. It is true that fish is cheaper than vegetables. Ordinary silver carp, carp and crucian carp only cost more than ten yuan per kilogram. Moreover, the price of fish has been very stable, unlike eggs, which have increased in price by more than 11 yuan per kilogram. It is true that netizens call it a rocket. It fluctuates up and down throughout the year. Leek yellow means that leeks are isolated from light and grow completely in the dark. Since there is no sunlight supply, they cannot produce photosynthesis and synthesize chlorophyll. The grown leeks will turn yellow and are called leek yellow. It helps digestion, strengthens yang and waist, relieves constipation, nourishes blood and qi, nourishes the liver and nourishes the kidneys.

Tags

• hot dishes
• home cooking
• common dishes
• healthy recipes
• aphrodisiac
• chicken essence
• chives
• fresh taste
• hot pepper
• oyster sauce
• tenderloin
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: leek tenderloin, vegetable oil-flavored fresh chicken essence, pepper, oyster sauce, salt and ginger

   

2. 2 Wash and cut the leek into sections

   

3. 3 Cut the pepper into rings and mince the ginger

   

4. 4 Minced tenderloin

   

5. 5 Heat the cold oil in a pan, add minced meat and ginger and stir-fry until fragrant

   

6. 6 Add hot pepper

   

7. 7 Stir-fry the leeks evenly

   

8. 8 Then add fresh flavor

   

9. 9 Chicken Essence

   

10. 10 Salt oyster sauce

    

11. 11 Taste evenly and serve