A simple and elegant banquet dish [Garlic Butter Shrimp]

A simple and elegant banquet dish [Garlic Butter Shrimp]

Overview

The aroma of fried prawns in butter is very rich. Use garlic commonly used in Chinese food to bring out the freshness of the prawns. Try it, it tastes particularly wonderful!

Tags

Ingredients

Steps

  1. Pick off the prawns, wash and set aside, mince the garlic and set aside

    A simple and elegant banquet dish [Garlic Butter Shrimp] step 1

  2. Heat the pan and add butter

    A simple and elegant banquet dish [Garlic Butter Shrimp] step 2

  3. When the oil is hot, add chopped garlic and sauté until fragrant

    A simple and elegant banquet dish [Garlic Butter Shrimp] step 3

  4. Then add the prawns and stir-fry over high heat until the prawns turn red

    A simple and elegant banquet dish [Garlic Butter Shrimp] step 4

  5. Then add an appropriate amount of light soy sauce and cooking wine to taste, stir-fry for a while and it’s ready to serve

    A simple and elegant banquet dish [Garlic Butter Shrimp] step 5

  6. The combination of butter and garlic is amazing!

    A simple and elegant banquet dish [Garlic Butter Shrimp] step 6