Hot dry noodles

Overview

Hot dry noodles are a traditional snack in Wuhan. They are different from cold noodles and soup noodles. The noodles must be cooked in advance, then mixed with oil and spread out to dry. When eating, blanch them in boiling water and mix with seasonings. Wuhan Hot Dry Noodles, together with Shanxi Sliced Noodles, Guangdong and Guangxi Yifu Noodles, Sichuan Dandan Noodles and Northern Fried Soybean Noodles, are known as the five famous noodles in my country. Spicy radish cubes

Tags

• noodles
• hubei cuisine
• chili oil
• cooking wine
• coriander
• face
• old soy sauce
• onions
• oyster sauce
• pickled beans
• plum meat
• spicy radish cubes
• tahini
• ginger
• salt

Ingredients

Steps

1. 1 Stir-fry until fragrant. Add cooking wine, salt, dark soy sauce, oyster sauce, chili oil, and chili oil to the minced meat. .

   

2. 2 Cook the noodles in water.

   

3. 3 Add sour beans and stir-fry until cooked.

   

4. 4 Set aside.

   

5. 5 Stir-fry until fragrant. Add cooking wine, salt, dark soy sauce, oyster sauce, chili oil, and chili oil to the minced meat. .

   

6. 6 Stir-fry the minced meat until cooked.

   

7. 7 Add sour beans and stir-fry until cooked.

   

8. 8 Set aside.

   

9. 9 Drain the chilled noodles, pour them into the hot oil pan, add sesame paste and dark soy sauce, mix well with chopsticks, turn off the heat and put on a plate.

   

10. 10 Add various prepared ingredients. Pour the hot oil over the coriander and green onion, and it will be fragrant.

    

11. 11 The delicious hot dry noodles are ready to eat!