Rotten pig trotters

Overview

Many girls love to eat pig's trotters. In addition to the delicate and delicious taste, it can also supplement collagen and beautify the skin. However, pig's trotters have a strong fishy smell and are troublesome to remove, so not many people do it.

Tags

• hot dishes
• cinnamon
• cooking wine
• dried chili pepper
• five spice powder
• light soy sauce
• old soy sauce
• pig's trotters
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Buy pig trotters, pluck them, wash them and cut them into pieces

   

2. 2 Boil water, add ginger slices, put the pig's trotters into the pot and cook for about five minutes

   

3. 3 Remove, drain, and drain

   

4. 4 Add oil to the wok, add a handful of rock sugar over low heat and stir-fry the color of the sugar. It is difficult to control the difficulty. If you accidentally mess it up, it will be very bitter. Do not stir, let the rock sugar melt by itself. When you see that the rock sugar has melted and turned into brown color, add the pig's trotters, stir-fry over medium heat. The more you stir-fry, the more the sugar color will be on the pig's trotters

   

5. 5 Pork trotters in the pot

   

6. 6 Continue to stir-fry

   

7. 7 Stir-fry until the color turns bright red, add the bay leaves and stir-fry together, but remember that two or three bay leaves are probably enough. The taste is too strong. Then add cooking wine, light and dark soy sauce, Sichuan pepper, star anise, dried chili pepper, and allspice pepper. Add boiling water, prepare a stew pot, pour the contents of the wok into the stew pot, simmer for an hour and a half, add salt in the middle

   

8. 8 When it's done, insert chopsticks to see if it's cooked. If you think it's ready, turn to high heat to reduce the juice! Then it’s OK~

   

9. 9 The finished product is very bright because of its sugar color, and it tastes very delicious