Boiled pork with bean curd

Boiled pork with bean curd

Overview

This is a dish I learned from Master Luo Sheng Tang, and I like it very much. The traditional tofu is replaced with fat tofu, and the best plum meat from the pig is used. It is spicy and fragrant, goes very well with rice, and is very enjoyable to eat. It's getting cold, so eating this is very suitable for keeping warm.

Tags

Ingredients

Steps

  1. A photo of the main ingredients, soybeans are soaked in water for half an hour and set aside

    Boiled pork with bean curd step 1

  2. Cut the plum blossom meat into large thin slices and marinate it with rice wine and salt for a while

    Boiled pork with bean curd step 2

  3. Then use dry starch to grasp evenly until it sticks to your hands. It will stick to your hands as long as you grasp it for a while

    Boiled pork with bean curd step 3

  4. Add oil to the wok, add dried chili peppers and Sichuan peppercorns, stir-fry over low heat until the color becomes slightly darker and the aroma comes out. Take it out immediately. Be careful not to burn it or make the color too dark. Let it cool and then use a rolling pin to crush it

    Boiled pork with bean curd step 4

  5. Fry the soaked soybeans in warm oil over low heat until crispy and fragrant and set aside

    Boiled pork with bean curd step 5

  6. Pour oil into the pot, warm the oil and stir-fry the Pixian bean paste over low heat until red oil emerges. Add the onion, ginger and minced garlic and stir-fry until fragrant

    Boiled pork with bean curd step 6

  7. Then add soy sauce and rice wine and sauté until fragrant

    Boiled pork with bean curd step 7

  8. Pour an appropriate amount of water into the pot, not too much water, as too much water will dilute the taste of this dish. Add salt and sugar, boil the water and cook for about two minutes to let the soup absorb the flavor. During this period, put the fat tofu in the bottom of a large bowl. Because I used less, I didn't blanch the tofu. If the quantity is large, blanch the fat tofu

    Boiled pork with bean curd step 8

  9. Turn on high heat and put the marinated meat slices into the pot one by one with chopsticks. Don't move it yet, otherwise the starch will fall off and the meat will become old. Turn off the heat when the meat changes color. Plum meat is very tender and matures easily. Then pour the soup and meat on the tofu in a large bowl, pile the mashed chilies and Sichuan peppercorns on top, add some minced onion and garlic, heat a little hot oil and pour it over, and finally sprinkle with the fried soybeans

    Boiled pork with bean curd step 9

  10. Finished product

    Boiled pork with bean curd step 10

  11. Finished product

    Boiled pork with bean curd step 11

  12. Finished product

    Boiled pork with bean curd step 12