Farm Fried Chicken

Overview

How to cook Farm Fried Chicken at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• dinner
• chicken pipa legs
• dried red pepper
• garlic cloves
• green pepper
• red pepper
• star anise
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Wash and cut chicken pipa legs into pieces.

   

2. 2 Add ginger slices, cooking wine, light soy sauce, peppercorns, and star anise.

   

3. 3 Stir evenly and marinate for one hour.

   

4. 4 Wash the green and red peppers and remove the stems.

   

5. 5 Cut the peppers diagonally into small sections, cut the ginger into slices, and peel and wash the garlic cloves.

   

6. 6 Heat the oil in the pan and add ginger slices, garlic cloves and dried red chili peppers and sauté until fragrant.

   

7. 7 Add marinated chicken pieces and stir fry together.

   

8. 8 Add appropriate amount of dark soy sauce and stir-fry quickly.

   

9. 9 Add enough boiling water to cover the chicken pieces, bring to a boil over high heat, then reduce to low heat and simmer. (Friends who like spicy food can add an appropriate amount of peppercorns)

   

10. 10 Add green and red chili peppers before the juice dries slightly, and add a small amount of salt and sugar to taste.

    

11. 11 Reduce the sauce over high heat and add appropriate amount of chicken essence to taste.

    

12. 12 Plate.

    

13. 13 Finished product.