Korean kimchi pancake

Overview

After pickling kimchi, naturally you have to think of various ways to eat it.

Prepare materials.
Chop the kimchi and add to a large bowl.
Add chopped onions, pickle juice, water, flour, salt, sugar.
Mix well.
Heat the pan, pour oil, add the batter, spread it out, and fry over high heat for about a minute, being careful not to burn it.
Fry for about half a minute, until both sides are golden and crispy, remove from the pan and cut into cubes.