Carrot dumplings

Overview

Eating carrots regularly can not only beautify and strengthen the skin, but also make people look younger. Among them, carrots are beneficial to the liver and improve eyesight, which is a perfect choice for those of us who often face computers. How can we maximize the health benefits of carrots? Of course, the best effect is achieved when it is cooked and eaten, and it must be exposed to fat during cooking, so as to achieve the best effect. It is also suitable for making fillings for children who don’t like vegetables. The carrot filling tastes sweet, and even picky children will like it.

Tags

• staple food
• home cooking
• common dishes
• old man
• dumplings
• winter recipes
• dinner
• spring festival
• flour
• msg
• onions
• pork stuffing
• refined salt
• carrot
• ginger
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients: flour, pork stuffing, carrots, green onions, ginger

   

2. 2 Knead the flour into a dough of moderate hardness, cover and rest for 20 minutes

   

3. 3 Chop green onion and ginger

   

4. 4 Cut the carrots into shreds, add salt, let stand for a while, squeeze out the water and set aside

   

5. 5 Add refined salt, monosodium glutamate, soy sauce, sesame oil, and white pepper to the meat filling, stir evenly, and stir well

   

6. 6 Shape the dough into a long strip

   

7. 7 Cut out evenly sized pieces

   

8. 8 Roll out the dumpling wrappers

   

9. 9 Take an appropriate amount of filling and put it on the dumpling wrapper

   

10. 10 Just pinch it tightly