Chocolate chiffon cake

Overview

I have always liked dark chocolate and used it to make cakes. It is rich, smooth, moist and delicious. It is definitely a cake that chocolate lovers must try. Shanghai has suddenly turned cold these days, and the weather is always gloomy. Bake a chocolate chiffon cake at home, make a cup of hot coffee, and invite friends together. It feels very warm and happy~

Tags

• baking
• children
• afternoon tea
• birthday
• egg yolk
• low gluten flour
• sunflower oil
• unsweetened cocoa powder
• dark chocolate
• fine sugar
• lemon juice
• milk
• protein
• salt

Ingredients

Steps

1. 1 Dissolve dark chocolate, milk and oil in slightly boiling water, turn off the heat and stir into a fine chocolate paste without particles, continue to put it in hot water and set aside;

   

2. 2 Sift together low-gluten flour and cocoa powder;

   

3. 3 Add 10 grams of fine sugar to the egg yolks and beat with a whisk;

   

4. 4 Pour the chocolate paste into the powder mixture and stir evenly;

   

5. 5 Pour half of the egg yolk into the batter and stir evenly;

   

6. 6 Pour in the remaining egg yolk paste and continue to stir until it is fine and smooth;

   

7. 7 Add salt and lemon juice to the egg whites, add fine sugar in three batches and beat until wet and dry;

   

8. 8 Add one-third of the meringue into the chocolate batter bowl, use a spatula to stir evenly, then take the remaining one-half of the meringue and continue to stir evenly until the egg whites are no longer visible;

   

9. 9 Pour into the meringue basin and continue to mix evenly;

   

10. 10 Pour the batter into the mold and shake it gently a few times to release big bubbles;

    

11. 11 Preheat the oven to 150 degrees, place the lower shelf, and bake for 45 minutes;

    

12. 12 Immediately after taking out the oven, turn it upside down and remove from the mold after cooling.