Cornmeal Omelette

Overview

How to cook Cornmeal Omelette at home

One egg, beaten with salt.
Add cornmeal and flour.
Add about 100 grams of water and stir into a grain-free, slightly thick batter.
Heat a wok, add a spoonful of oil, moisten the bottom of the pan, and lower the heat.
Pour a quick circle from the edge.
Rotate the pan up and down to spread the batter evenly on the bottom of the pan.
Gently shake the wok, and the dough will automatically separate when the bottom is cooked. Just use a spatula to gently open the edges that are not brushed with oil and will not easily separate, and you can easily scoop up the whole piece of dough.
Turn over and fry both sides. Fry until both sides are slightly browned.
The finished cake. I fried 3 pancakes with this ingredient, which is enough for one person.
The bread is rolled up with salad dressing and eaten. It is very delicious.