Spicy Fish Nuggets

Overview

How to cook Spicy Fish Nuggets at home

Select the belly part of the fish and wash it.
Chop the ginger.
Cut the fish into pieces, add pepper, cooking wine, salt and ginger.
Mix well and marinate for 2 hours.
Chop garlic, dried chili pepper, and ginger and set aside.
Rice wine.
Put a little more oil in the pot.
Heat the oil in the pan and pour in the fish pieces.
Fry one side until golden brown, then turn over.
Fry each side until golden brown and crispy on the outside.
Push the fish pieces to one side and add ginger, ginger, and dried chili peppers.
Sauté until fragrant.
Pour in rice wine.
To light soy sauce.
Collect the soup.
Sprinkle with white sesame seeds.
Chili noodles.
Stir well.
Finished product.
Delicious and spicy.