Sponge Cupcakes

Overview

Because of the ACA event, I have been involved in baking for a month and a half. I have made cup cakes several times before, which girls like more, so there is no problem with making small cakes, cookies, etc. for a simple living, but my decorating hands are so damaged that I can’t afford it... I’m still learning

Tags

• baking
• cake
• cupcakes
• cake flour
• egg
• salad oil
• sugar beads
• whipping cream
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Crack the eggs into a plate and add a little vinegar

   

2. 2 Add the sugar in three batches, beat it quickly with a whisk so that the texture will not disappear immediately

   

3. 3 Sift in the flour in batches and mix well

   

4. 4 Add milk and salad oil to the bowl and mix well with a whisk

   

5. 5 Spoon the mixed egg mixture into the milk and mix well

   

6. 6 Then pour in the egg mixture and mix well

   

7. 7 Pour into mold

   

8. 8 Preheat the oven to 170℃ and bake for 25 minutes

   

9. 9 Whip whipped cream and powdered sugar for decoration

   

10. 10 Finished product