Spinach with Sesame Sauce

Overview

[Sesame Spinach] Grab the tail of spinach. In our local area, spinach is a vegetable that is sown in autumn and harvested in winter. In spring, as the temperature rises, spinach quickly ages and becomes unpalatable. Every spring, eating spinach salad several times is a must. Mix it with minced garlic, mix it with sesame sauce, or just use oil and vinegar sauce. I mainly like spinach, and it tastes delicious no matter how you mix it. The sesame paste I used today has a few pine seeds in it. In addition to the strong aroma of sesame paste, it also has the aroma of pine nuts, which is very good.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• chinese cuisine
• zhejiang cuisine
• old man
• healthy recipes
• anemia
• nourishing yin
• constipation
• dinner with friends
• summer recipes
• lunch
• light soy sauce
• red beauty pepper
• spinach
• sugar
• tahini
• cooking oil
• salt

Ingredients

Steps

1. 1 Blanch the clean spinach in a pot and pour a little cooking oil and sugar into the water.

   

2. 2 Prepare seasonings. The sesame paste I used is original and needs to be seasoned. If it is salty, don’t add any more salt. The sesame paste itself is thicker and tasteless. I used cold boiled water, light soy sauce and salt

   

3. 3 Blanch the spinach, take it out and pour water to cool it. Because the temperature is not high, I didn't use water.

   

4. 4 Add cold water to light soy sauce and dissolve the sugar and salt

   

5. 5 Pour the light soy sauce into the sesame paste.

   

6. 6 Mix thoroughly.

   

7. 7 If the sesame paste is still very thick, add a small amount of cold water.

   

8. 8 Make the sesame paste you are satisfied with.

   

9. 9 Shape the cooled spinach onto a plate, top with the prepared sesame sauce, top with oily chilies, top with pine seeds, top with shredded red peppers, and mix while eating.