Luscious jujube cake

Overview

What you make yourself is the most authentic! You can smell the strong jujube aroma even before baking, so start making it yourself.

Wash the red dates, remove the cores, add water level with the red dates and cook until the dates are soft.
When the cooked dates are hot, add brown sugar and white sugar and beat until the sugar melts and the dates are rotten.
Beat the warm jujube paste into eggs and beat with a whisk until foamy, no need to beat.
(Weigh the flour, baking soda and baking powder in advance and mix them evenly) Sift in the flour and beat evenly, then add the oil and beat evenly. Preheat oven.
Line a baking pan with oiled paper, pour the cake batter, sprinkle sesame seeds on the surface, and heat the middle layer to 170 degrees for 25 minutes.
Baking....