Pumpkin and Red Bean Toast

Pumpkin and Red Bean Toast

Overview

This toast is something my family often makes. It tastes great and is more nutritious with the addition of pumpkin.

Tags

Ingredients

Steps

  1. Peel the pumpkin, slice it and steam it

    Pumpkin and Red Bean Toast step 1

  2. Steamed pumpkin mashed into puree

    Pumpkin and Red Bean Toast step 2

  3. Put all the ingredients (except butter) into the bread machine

    Pumpkin and Red Bean Toast step 3

  4. Add pumpkin puree

    Pumpkin and Red Bean Toast step 4

  5. Start the dough kneading program of the bread machine until the dough is kneaded enough to pull out the fascia

    Pumpkin and Red Bean Toast step 5

  6. Leave to rise in a warm place until doubled in size

    Pumpkin and Red Bean Toast step 6

  7. Divide it into three equal portions, roll it out flat, and add an appropriate amount of honey red beans

    Pumpkin and Red Bean Toast step 7

  8. Fold the four sides inward like this, wrapping the honey red beans inside

    Pumpkin and Red Bean Toast step 8

  9. After all three are done, roll them up and put them into the toast mold

    Pumpkin and Red Bean Toast step 9

  10. Second fermentation until 80% full

    Pumpkin and Red Bean Toast step 10

  11. Apply egg wash

    Pumpkin and Red Bean Toast step 11

  12. Sprinkle with almond flakes and bake at 220 degrees for 40 minutes

    Pumpkin and Red Bean Toast step 12

  13. Picture of the finished product, very soft and fragrant pumpkin toast is ready

    Pumpkin and Red Bean Toast step 13