Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

Tags

• hot dishes
• vegetarian
• autumn recipes
• cabbage
• cooking wine
• garlic slices
• vinegar
• water starch
• white sugar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the cabbage into thin slices with a diagonal knife.

   

2. 2 Leaves shredded.

   

3. 3 Put all the seasonings and ingredients together and make a bowl of sauce.

   

4. 4 Let’s go to the Cabbage Gang first.

   

5. 5 Add the leaves again.

   

6. 6 Stir-fry the cabbage for about 1 minute, add the sauce, and stir-fry for another 2-3 minutes before serving.

   

7. 7 The presentation is average, but the taste is really good.