Korean clam tofu brain soup

Overview

This is one of my favorite dishes. I must order the soup every time I go to a Korean restaurant. It is very delicious, fresh and spicy. I recommend it to everyone

Tags

• soups
• meat dishes
• old man
• breakfast
• winter recipes
• clam
• egg
• korean hot sauce
• onions
• silky tofu
• spicy cabbage

Ingredients

Steps

1. 1 Wash and shred onions

   

2. 2 An appropriate amount of spicy cabbage pickled by yourself, cut into shreds

   

3. 3 Put a little oil in the wok and sauté the onions

   

4. 4 Add spicy cabbage and stir-fry

   

5. 5 Add a large bowl of water, bring to a boil, and add a spoonful of Korean chili sauce

   

6. 6 Put in the clams (wash them in advance and add water, spit out all the sediment)

   

7. 7 Add silken tofu

   

8. 8 Add one egg liquid

   

9. 9 Cook until the clams open their mouths. Come and have a bowl. It’s super delicious