Family version of mini fried dough sticks

Overview

Fried dough sticks are the national breakfast of even a big country! A fried dough stick and a cup of soy milk is a standard breakfast in the morning! However, my family rarely buys fried food from outside, mainly because I am afraid of gutter oil and vitriol and aluminum! There is nothing more reassuring than doing it yourself! Today I’m going to make a fried dough stick for a family of three people. Although it takes a long time to ferment, it’s quick to make in the morning! The appearance and taste are quite good!

Tags

• staple food
• pasta
• pregnant women
• maternity
• old man
• breakfast
• lunch
• dinner
• students
• aluminum-free baking powder
• butter
• white sugar
• yeast
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Bring the water to room temperature, add all the ingredients, wait until the yeast is fully melted, pour in the flour, and mix! Knead as many times as possible until the surface is smooth!

   

2. 2 Kneaded dough! Seal it with plastic wrap and put it in the refrigerator to ferment at low temperature until tomorrow morning. The time can be 8-12 hours. My refrigerator seems to be 7-8 degrees! If the room temperature is 25 degrees, it will take 2 hours!

   

3. 3 Features of fermented dough: The volume is twice as big as before. When you poke it with your hand, the pit will not shrink significantly!

   

4. 4 After the dough comes out of the refrigerator in the morning, knead it in a basin. At this time, the air in the dough will disappear and the volume will become much smaller. Don't be afraid. After kneading, continue to put it in the basin and cover it for the second time to rise. This cooking time depends on the temperature. It is estimated to take more than an hour at room temperature. If you are in a hurry, put warm water of about 30 degrees in the pot, put the basin in and cover it, and you can shorten the time by half! The raised dough has obvious honeycombs

   

5. 5 This step is very important. Oil the chopping board and pull the dough out of the basin. Haha, I especially like to use the word pull. It looks very professional and chic! Don’t rub, don’t rub, don’t rub, say important things three times! Knead it with your hands into a strip about 1 cm thick and 10 cm wide, then cut into finger-thick pieces

   

6. 6 Stack two in a pile, use chopsticks to press them in the middle! Then it is said that the next step is to fry Qin Hui in the oil pan! 😛😛😛Dry one side and then the other side! Don’t burn it, don’t burn it, haha, take it out of the pan!