Mixed Almond Eggplant

Overview

The fragrant and glutinous eggplant, the sweet and sour tomatoes, and the crispy almonds are so delicious together~

Materials are ready
Wash the eggplant and cut into thin strips
Put in oil pan and fry slowly
Fry until tender and set aside
Dice the tomatoes and mince the garlic
Heat oil in a pan and sauté minced garlic
Put the tomatoes into the fried eggplant bowl and pour in the minced garlic
Use chili sauce, light soy sauce, chicken powder, and balsamic vinegar to make a sauce
Pour into the eggplant bowl and mix well
Sprinkle in chopped almonds