Spicy strips

Overview

How to cook Spicy strips at home

Prepare the ingredients. I used two kinds of mixed soaked tofu skin and chili noodles, one thick, one thin, and a little sesame
Heat the oil until it is 60% hot, put the tofu skin in and fry it, don't make it too dry, otherwise it will be too hard
Drain the fried tofu skin
Drain the oil from the tofu skin and place it on a plate for later use
Leave a small amount of oil in the pot and stir-fry the chili until fragrant
Pour in the tofu skin and stir-fry, add a little salt, chicken essence, and sugar
Finally add cumin powder and continue to stir-fry evenly
Take out of the pot