Bean curd, fungus, cucumber and vegetables

Bean curd, fungus, cucumber and vegetables

Overview

How to cook Bean curd, fungus, cucumber and vegetables at home

Tags

Ingredients

Steps

  1. Blanch fungus, bean curd and carrot with salt

    Bean curd, fungus, cucumber and vegetables step 1

  2. Wash and peel the cucumber, put it in a plastic bag, and beat it with a rolling pin

    Bean curd, fungus, cucumber and vegetables step 2

  3. As shown in the picture, the cucumber is very crisp and tender, and it is easy to taste when knocked

    Bean curd, fungus, cucumber and vegetables step 3

  4. Put the blanched yuba, carrots and fungus into a large basin, and add the crushed cucumber

    Bean curd, fungus, cucumber and vegetables step 4

  5. Add chopped coriander, cooked peanuts, sesame seeds, minced garlic, and spicy millet

    Bean curd, fungus, cucumber and vegetables step 5

  6. Add salt, light soy sauce, sugar, vinegar, chicken essence, and Lao Gan Ma

    Bean curd, fungus, cucumber and vegetables step 6

  7. Mix well

    Bean curd, fungus, cucumber and vegetables step 7

  8. Finished product! Super delicious!

    Bean curd, fungus, cucumber and vegetables step 8