Sanhe Noodles Celery Dumplings

Overview

Celery has the effects of calming the liver and lowering blood pressure, calming the nerves and reducing restlessness, inhibiting bacteria and preventing cancer, and increasing appetite. It is a very good health food. However, not everyone can accept the special aroma of celery, and alkaline noodles can neutralize this aroma, making it a perfect match with whole grains. Therefore, this triple noodle celery dumpling came into being.

Tags

• staple food
• home cooking
• alkaline surface
• celery leaves
• cornmeal
• msg
• millet noodles
• soybean noodles
• baking soda
• salt
• water

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut vegetables → Wash the celery leaves, dry them, chop them into pieces and set aside;

   

3. 3 Mixed noodles → Mix corn flour, soybean flour and millet flour, add chopped celery leaves, salt and MSG and mix well;

   

4. 4 Melt water → Boil the water and let it cool, then dissolve the alkali and baking soda in the water;

   

5. 5 Mixing noodles → Mix the water in step 3 with the noodles in step 2, fold it from bottom to top with your hands, mix well into a thicker paste, and let it rest for 10 minutes;

   

6. 6 Form into a ball → Shape the dough into a ball, put it into the pan and continue to rise for 15 minutes;

   

7. 7 Steaming pot → Turn on high heat until steam comes out from the top of the pot, turn to medium heat and steam for 10 minutes, turn off the heat, wait 3-5 minutes and remove from the pot.