Tofu brain - a hot bowl at home in 15 minutes

Overview

Instead of going to a breakfast stall, can you have a bowl of hot and fragrant tofu puffs at home? And from cooking to eating, it only takes 15 minutes? Yes, everything is possible.

Tags

• soup
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• cooking wine
• edible oil
• egg
• fungus
• light soy sauce
• mushrooms
• old soy sauce
• onions
• silky tofu
• starch
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Soak the mushrooms in advance.

   

2. 2 Cut into thin strips.

   

3. 3 Soak the fungus in advance.

   

4. 4 You can also use boxed soft tofu or fat tofu.

   

5. 5 For one person, use half a piece.

   

6. 6 Blanch the tofu in boiling water for a few minutes.

   

7. 7 Put oil in the pot, add onions, ginger and mushrooms and stir-fry.

   

8. 8 Add the fungus, pour in cooking wine, dark soy sauce and light soy sauce.

   

9. 9 Add appropriate amount of water and salt and boil for 2 or 3 minutes.

   

10. 10 Dissolve the starch with a little water.

    

11. 11 Fold in starch paste.

    

12. 12 Sprinkle with pepper.

    

13. 13 Beat the eggs.

    

14. 14 Beat in egg drop and drizzle with sesame oil.

    

15. 15 Scoop the tofu into thick slices with a spoon and put it into a bowl.

    

16. 16 About half a bowl.

    

17. 17 Pour the cooked marinade over the soft tofu.

    

18. 18 It is said that the taste and texture of the boxed soft tofu sold in supermarkets are almost the same as those of real tofu.

    

19. 19 A box of soft tofu is just right for two people.

    

20. 20 Pair it with waxy corn for an efficient, healthy and delicious breakfast.