Steamed Beef with Vermicelli
Overview
The weather is getting colder, and it’s the season to eat beef. Steaming beef powder is not greasy and delicious.
Tags
Ingredients
Steps
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Use beef rib meat, because the fiber of beef is relatively thick, so it is not easy to cook. I heard before that you can use baking soda and water, but I still adopted the most environmentally friendly method, which is to beat the beef repeatedly with a wooden pestle. This will loosen the fibers of the meat and make it easier to cook.
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According to "Cut beef crosswise and cut pig vertically", it is still because of the fibrous tissue of beef. Therefore, when cutting, you need to find the direction of the meat shreds, and then cut them at a vertical angle. This way, the meat shreds are shorter and easier to chew in the entrance.
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Add a little white wine to remove the fishy smell, then add salt, spicy bean paste, and pepper noodles, and stir evenly.
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This is ground rice flour. Be sure to pour it into the pot and stir-fry over low heat until the rice flour is slightly yellow and fragrant. Add five-spice powder and stir evenly.
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Then, just pour the beef in.
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Stir evenly so that every piece of beef is coated with rice flour. .
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Ladle into bowls.
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The reason why this is an old dish made new is because I steamed it in a pressure cooker. I only know that a pressure cooker can cook rice and stew meat, but I have never tried steaming anything. Look, add water to the pot, put in the rack, put the bowl on the rack, and close the lid. The beef will be completely cooked in 40 minutes. If you steam it on the stove, the beef will be completely hard at this time.
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Sprinkle with coriander and dried chili powder, and drink a few ounces of wine, life is so happy. .
