Beef Sauce with Eggplant

Overview

How to cook Beef Sauce with Eggplant at home

Wash the eggplants, steam them, take them out and let them cool
Tear the ripe eggplant into strips and put them in a bowl
Dice vegetables
Cut the beef into cubes, you can also mince it finely
Chop coriander
Put some oil in the pot
Heat the oil and stir-fry the diced vegetables
Add a little light soy sauce to freshen it up
Put a little sugar
Stir fry until the vegetables are cooked
Add diced beef and stir-fry
Take bean paste and beef soup together
Pour into the pot and stir-fry together
Stir-fry until the soup is almost dry. Add minced coriander and stir-fry evenly
Turn off the heat, pour the diced meat sauce onto the eggplant strips, and stir evenly when eating